1 tsp water
1 tsp whipping cream
1/4 tsp kosher salt
1/4 tsp black pepper
2 mushrooms, diced
1 small bell pepper
2 tsp sharp cheddar cheese
3 tsp avocado oil
Take eggs and crack into a bowl. Add water, whipping cream, salt, and pepper. Whisk together. Add 2 tsp avocado oil to a non stick fry pan on medium heat. Add eggs to pan and do not stir. Add mushrooms. Sprinkle cheese over omelette. Allow eggs to cook for about 4 minutes or until almost set.
While the eggs are cooking in another pan add 1 tsp avocado oil on medium hight heat. Cut bell peppers into rings and cook for 4 minutes on each side.
Fold omelette over itself(basically in half) and allow to cook for another 2-3 minutes. Remove and plate. Place bell peppers on top .
Why is this an Alabama Onelette? Because the peppers were raised in Alabama in my garden! I hope you enjoy this omelette. Tip: Make sure you do not overcook the omelette. It will lose its fluffy and light texture overcooked.