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Coffee Crusted Rib-eye

1 Ribeye steak
1 tbsp ground coffee
1 tbsp sugar
1 tbsp seasoned salt
1 tsp black pepper
2 tsp smoked paprika

Let your steak sit at room temperature for about 20 minutes sprinkle lightly with salt and pepper. After 20 minutes coat well with coffee rub mixture.

Use any standard charcoal grill with charcoal and sear it quickly over direct heat for 2 minutes on each side. Then place it in a cast iron skillet and place in a preheated 375 degree oven and turn the oven OFF. Allow steak to finish cooking in the oven for 8 minutes. Take out and let rest for at least 5 minutes. (This was for a medium rare steak; if you want it more done, just let sit longer).