Tortilla Stack Breakfast

Paleo Pancakes

Diner Breakfast


1 1/2 cups sweet potato, sliced
1/2 cup onion, diced
1/2 cup bell pepper, diced
1 lb ground turkey
1 cup spinach, diced
2 eggs, sunny side up
1 tsp sriracha
salt and pepper to taste


Add 1 tbsp clarified butter to a skillet. Take your turkey meat and brown on medium heat until almost cooked. Add sweet potato, bell pepper, and onion. Salt and pepper. Let veggies cook until tender, about 8-10 minutes. Add spinach and let heat through. Salt and pepper to taste.

In another skillet with 1/2 tbsp clarified butter cook your eggs sunny side up on medium heat until they just barely are set.

Plate your veggie mixture and sprinkle with sriracha. Place your eggs on top.

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