Egg In the Hole
1 piece of white bread
Salt and Pepper to taste
I used a glass and shaped a hole in the middle of the bread. I laid the bread and the cut out piece on a slightly greased cast iron skillet on medium heat and just toasted enough to get it to begin the toasting process.
I cracked the one egg into the middle of the bread and let cook for about 4 minutes. Add salt and pepper to taste. Flip the toast and cook another 4 minutes. The bread should be brown and the egg just done enough to be cooked but still a little runny.