Roasted Chicken Thighs with Greens



2 chicken thighs
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 sprigs lemon thyme

Take chicken and sprinkle salt, pepper, garlic powder, and paprika on the skin side. Place in a cast iron skillet with skin side up. Place a sprig of lemon thyme on each piece. Place in an oven preheated to 225 degrees and cook for 2 1/2 hours

While that is cooking and about an hour before the chicken is done, here are the turnip greens:

2 cups turnip greens
1/4 of a cajun smoke sausage, cubed
1/2 tbsp kosher salt
2 tsp black pepper
2 tsp olive oil

In a medium sized boiler, fill a little over halfway with water. Add greens and turn burner to high, and get a high boil going. Reduce heat to medium-low and add salt, pepper, olive oil, and sausage. Cover and cook for one hour, or until the greens are tender.